Baking Soda Vs Baking Powder
Baking Soda Vs Baking Powder – Household Tips
This entry was posted in Household and tagged anuja, Baking, curry, hetal, indian, powder", recipe, recipes, showmethecurry, Soda", tips, tuesday, video, videos. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
Post a comment or leave a trackback: Trackback URL.
25 Comments
Corn starch is often referred to as corn flour in India. They are the same.
thanks
would you be kind enough to tell the difference between corn flour and corn starch plz
keep the good work going
Thank you very much for this vid it explained so much. Thanks again.
thank you for your video I asked my sister about the cream of tartar and she doesn’t know. Me either.
Thank you so much!
I have been learning to bake and nobody has been able to answer this question for me!
Thanks for your feedback! We have upgraded to lapel mics and hopefully you’ll be able to see the difference in the newer videos.
Thanks again!
Sound quality is an issue for this site.
They should try to use a little microphone attached to thier dresses, I noticed sound is comming from a little far and it seems thier inside walls of the kitchen (Nice looking of course) tend to make reflect sounds a little, that is make echos. But overall it is ok though.
Actually I dont, but nevertheless….Pakoras turn out good.
dont u use yogurt when mixing the pakora paste ? is yes then yogurt is an acidic agent ..
Cream of tartar is basically a type of acid that is most commonly found in grapes. It is made from the sediment in wine barrels.
can u do a video on what cream of tartar is? thank you!
Very good tip, its almost like a short science class! Thanks guys. One thing Im confused about is that I use Baking Soda in Pakoras to make them softer, how come it works when it doesnt have an acidic agent in it??? An answer would be helpful.
Very good info girls. Thx! 5/5
Hetal, you look just gorgeous in that sleeveless blouse, you should wear it more often. Thanks for the tips.
i can hear them just fine and don’t have to adjust anything. i have a mac.
Good One!
They’re not that expensive either. It’s amazing what local audio can do for video. I used to have a lapel mic for my ipod sound recorder and that even worked much better than using in camera audio.
I agree. Better microphones, a Lavalier microphone or Shotgun microphone will greatly improve the quality.
The problem isn’t that you can’t adjust the sound and actually hear you but rather that you have to adjust the sound up for your videos and then back down for virtually every other video on the planet.
You should consider either normalizing your audio or getting either lapel mics or a direct boom mic. The lapel mics would increase the quality of your audio substantially and get rid of the echo as well.
Since it has long been known and is widely used, the salt has many related names such as baking soda, bread soda, cooking soda, bicarbonate of soda. Colloquially, its name is shortened to sodium bicarb, bicarb soda, or simply bicarb. The word saleratus, from Latin sal æratus meaning “aerated salt”, was widely used in the 19th century for both sodium bicarbonate and potassium bicarbonate. The term has now fallen out of common usage.
According to Wiki anyway.
yes
Regarding the sound, it sounds quite loud and clear on our side. There are 2 different places you can adjust the volume: on the youtube video box and your own computer volume setting. Please try to increase both and see if it makes a difference. Thanks.
now whats cooking soda?
i googled and it says its another name for baking soda?? is it?
volume is based on computer variances… check your tool bar below and adjust your volume accordingly. I hear her quite well!!
Thanks for explaining the difference between the two.
for which recipes do u use baking soda alone and which recipes u use baking poweder?